Journal of Current Researches on Engineering, Science and Technology (JoCREST)

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Recent Applications of Enzymes in Food Industry
(Recent Applications of Enzymes in Food Industry )

Yazar : Sehnaz OZATAY    
Türü :
Baskı Yılı : 2020
Sayı : 6 (1)
Sayfa : 17-30
DOI Number: :
Cite : Sehnaz OZATAY , (2020). Recent Applications of Enzymes in Food Industry. Journal of Current Researches on Engineering, Science and Technology, 6 (1), p. 17-30. Doi: 10.26579/jocrest.52.
183    142


Özet

The application of enzymes in different industries is increasing during the last decades. The enzymes used in food industry have roles in the production of food products. Enzymes used in food industry have been traditionally derived from plant, animal, and microbial sources. Enzymes are used in the food industry for many different applications; production of of dairy, meat, cereal and confectionery products and also in applications of beverage and bakery industry. Enzymes have been used in various food products for improving quality while decreasing processing time and production costs. This review focuses on different types of enzymes recently used during industrial processing for food.



Anahtar Kelimeler
Enzymes, Food, Industry

Abstract

The application of enzymes in different industries is increasing during the last decades. The enzymes used in food industry have roles in the production of food products. Enzymes used in food industry have been traditionally derived from plant, animal, and microbial sources. Enzymes are used in the food industry for many different applications; production of of dairy, meat, cereal and confectionery products and also in applications of beverage and bakery industry. Enzymes have been used in various food products for improving quality while decreasing processing time and production costs. This review focuses on different types of enzymes recently used during industrial processing for food.



Keywords
Enzymes, Food, Industry

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